rhubarb

Appetizers

Daily Soup (v,gf)         5-/9-
made in a pot…

Haddock Stew (gf)     13-/17-
tomato, herbs, veggies, parmesan & fresh haddock

Seafood Chowder (gf)      16-/19-
fresh Nova Scotia seafood, veggies, cream and herbs

Kale Caesar!       10-/13-
romaine lettuce, roasted garlic dressing, bacon,
parmesan and kale chips

“r” Summer Salad (v,gf)           13-
mixed greens, toasted pumpkin seeds, fresh berries 
pickled fennel, dried cranberries, herbed goat cheese
& haskap vinaigrette

Pâté              10-
house-made chicken liver pate, crostini ,
caramelized onion & rhubarb compote

Mother Mai I? (v)             12-
roasted red pepper hummus, olives & fried bread

Garlic Fingers              12-
garlic butter, mozza ,donair sauce
add bacon  2-

Mussels & Fries             14-
 

Entrees

Fish & Chips (gf)            17-
fresh haddock, gluten-free batter, tartar & coleslaw

The Whistler            15-
Webber semi-dinger sausage, Krispi ‘Kraut,
grainy mustard, greens

BLT             14-
crispy bacon, lettuce, tomato, mayo

The Portobello Burger (v)          16-
roasted red pepper hummus, roasted veggies,
garlic butter, swiss cheese

The Saturday Night Burger          16-
6oz burger topped with our roasted tomato mayo,
greens, red onion, side dill pickle
Add blue, swiss, mozza, bacon or pate  2-

Lobster Roll             23-
Ryer’s lobster, green onions, celery, lemon and herbs,
mayo, on garlic butter toasted bun

Bagel Plate             18-
Comeau’s smoked salmon, East Coast Bakery bagel,
red onion, capers, lemon herb cream cheese,greens

Crispy Fishcakes            17-
panko breaded cakes, fresh haddock, potato, parsley,
green onion,tartar sauce, served with soup & greens