rhubarb

Begins October 30 2018

Beginnings

Daily Soup, always vegan & gluten free $5/$9

Seafood Chowder (gf) fresh Nova Scotia seafood, veggies, cream and herbs $15/$18

Haddock Stew (gf) tomato, herbs, veggies, parmesan & fresh haddock $12/$16

r Beet Salad mixed greens, roasted beets, pickled fennel, toasted pumpkin seeds, herb goat cheese, dried cranberries $13

Kale Caesar! romaine lettuce, roasted garlic dressing, bacon, parmesan and kale chips $9/$12

Mother Mai I? (v) roasted red pepper hummus, olives & fried bread $11

Garlic Fingers 10" garlic fingers with mozza.. served with donair sauce. add bacon $12

Charcuterie Board pate, donair, salami, prosciutto, cheddar, blue cheese, rhubarb compote, pickled onion &flat bread $24

Entrée

Fish & Chip (gf) fresh haddock, gluten-free batter, tartar & coleslaw $17

Lou's Tourtiere northern New Brunswick style, pork, beef, onion & potato, housemade pastry, served with soup or salad $17

The Portobello Burger (v) topped with hummus, roasted veggies, greens & swiss. $14

The Saturday Night Burger $16

6oz burger topped with our roasted tomato mayo,
greens & red onion.
add cheese…blue, swiss or mozza 2-

Crispy Haddock pan-fried fillet with a mix of cucumber, tomato, onion, cabbage, & chickpeas with a honey mustard dressing $24

Braised Lamb Shank Hell Bay Dark Cream Ale, garlic mashed potato & roasted seasonal veggies $26

Pork Tenderloin jagar sauce, mushroom spatzle & roasted veggies $24

Beet Risotto arborio rice, roasted , grana padano  $18

At an additional $3 cost, we are happy to split select dishes.