rhubarb - Fall 2019 Lunch Menu October 29

Menu

Appetizers

Daily Soup (v,gf) 5-/9-

Haddock Stew (gf) 13-/17-tomato, herbs, veggies, parmesan & fresh haddock

Seafood Chowder (gf) 16-/19-
fresh Nova Scotia seafood, veggies, cream and herbs

Kale Caesar! 10-/13-
romaine lettuce, roasted garlic dressing, bacon,
parmesan and kale chips

“r” Fall Salad (v,gf) 13-
mixed greens,arugula, radish, apple, celery strings,goat cheese, almonds honey vinaigrette

Dragons Breath Cauldron 13-
beef stock, onion, blue cheese pastry

Mother Mai I? (v) 12-
roasted red pepper hummus, olives & fried bread

Garlic Fingers 12-
garlic butter, mozza ,donair sauce
add bacon 2-

Charcuterie Board 28-

Entrees

Fish & Chips (gf) 17-
fresh haddock, gluten-free batter, tartar & coleslaw

Roasted Vegetable Pasta 15-
pesto cream, roasted veggies, gran padano, linguini

Crispy Haddock 15-
panfried, panko, veggie and chick pea salad

The Portobello Burger (v) 16-
roasted red pepper hummus, roasted veggies,
garlic butter, swiss cheese

The Saturday Night Burger 16-
6oz burger topped with our roasted tomato mayo,
greens, red onion, side dill pickle
Add blue, swiss, mozza, bacon or pate 2-

Banhi Mi Sandwich 16-
brisket, slaw, lime mayo, cilantro, pickled onion

BLT $13
on a house made bun

Lou's Tourtiere 17-

pork, beef, potato, onion, house made pastry

8650 Peggy's Cove Road
Indian Harbour, NS B3Z 3P4 902-821-3013

Call for Reservation
Walk-Ins Welcome
Kid-Friendly
Outdoor Seating

Open November 11 noon-3pm

Monday: Closed

Tuesday, Wednesday: 11am–4pm

Thursday–Saturday: 11am–9pm

Sunday: 10am–8pm