rhubarb

lunch menu

Daily Soup (v,gf)                                         5-/9-
made in a pot!

Haddock Stew (gf,df)                               14-/18-
tomato, herbs, veggies, parmesan & fresh haddock

Seafood Chowder(gf)                             17-/23-
lobster, haddock, smoked salmon, veggies,
cream and herbs

Kale Caesar!                                             11-/14-
romaine lettuce, roasted garlic dressing, bacon,
parmesan, kale chips, croutons

Spinach Salad                                           15-

Roasted mushrooms, red onion, cambazola cheese, honey pistachio dressing

Mother Mai I? (v)                                 13-

roasted red pepper hummus, Kalamata olives
& fried bread

Garlic  Fingers                                             12-

garlic butter, mozza, donair sauce, add bacon  2-

Mussels                                                        14-

steamed with your choice of Hell Bay dark Ale or

Fish & Chips (gf)                                                17-
fresh haddock, gluten-free batter, tartar & coleslaw

Crispy Haddock                                               17-
pan-fried fillet with a mix of cucumber, tomato, onion, cabbage, & chickpeas with a honey mustard dressing

Chicken and Biscuits                                       18-
chicken &vegetable stew served over housemade buttermilk biscuits

Lobster Roll                                                         24-
Ryer’s lobster, green onions, celery, lemon, herbs, mayo, on garlic butter toasted bun

The Saturday Night Burger                                    17-
7ozburger topped with our roasted tomato mayo, greens, red onion, side dill pickle, toasted garlic butter bun

Add blue cheese, mozza, or bacon 2-

Beef Bolognese                                                   17-
slow simmered traditional Bolognese, penne, goat cheese served with Caesar salad

Haddock Burger                                                       15-
fresh haddock, tartar, pickle onion, lettuce, garlic toasted bun

Sandwiches & Burgers are served with your choice of hand cut fries, soup or salad

dinner menu

Daily Soup (gf)                                                   5-/9-
made in a pot!

Haddock Stew (gf)                                            14-/18-
tomato, herbs, veggies, parmesan & fresh haddock

Seafood Chowder(gf)                                       17-/23-
lobster, haddock, smoked salmon, veggies, cream & herbs

Kale Caesar!                                                       11-/14-
romaine lettuce, roasted garlic dressing, bacon, parmesan,
kale chips, croutons

Spinach Salad                                                      15-

Roasted mushrooms, red onion, cambazola cheese, honey pistachio dressing

Mother Mai I? (v)                                             13-

roasted red pepper hummus, Kalamata olives
& fried bread

Mussels                                                                  14-                                                                                                steamed  with your choice of Hell Bay Dark Ale or wine&garlic

Garlic Fingers                                                        12-

Lobster Roll                                                                24-  
lobster, green onions, celery, lemon and herbs, mayo, on garlic butter toastedbun

The Saturday Night Burger                                            17-
7ozburger topped with our roasted tomato mayo, greens, red onion, side dillpickle, toasted garlic butter bun

Fish & Chips (gf)                                                       17-
fresh haddock, gluten-free batter, tartar & coleslaw

Braised Lamb Shank                                               27-
Hell Bay Dark Ale, truffle mash potatoes & seasonal veggies

Beef Bolognese                                                      24-
traditional slow simmer Bolognese, penne, goat cheese

Saffron Stuffed Chicken                                          26-
oven roasted, saffron risotto, seasonal vegetables, lemon butter sauce

Crispy Haddock                                                              24-
panko encrusted fillet with a chickpea salad

Squash Linguini                                                       22-
roasted squash, coffee caramelized onions, toasted garlic bread crumbs, tomato cream sauce, parmesan

Steak Frites                                                                28-
7oz flat iron, red wine bordelaise, frites