rhubarb

Beginnings

DailySoup (v,gf)                                              6-/9-
madein a pot!

Haddock Stew (gf,df)                                    15-/19-
tomato,herbs, veggies, parmesan & fresh haddock

Seafood Chowder(gf)                                   18-/24-
lobster,haddock, smoked salmon, veggies,
cream and herbs

KaleCaesar!                                                   12-/15-
romainelettuce, roasted garlic dressing, bacon,
parmesan, kale chips, croutons

GarlicFingers                                                      12-

garlic butter, mozza, donair sauce
add bacon 2-

Mussels (gf)                                                              14-                                                                                        steamed,lobster broth, cream, fresh dill

Entrees

Fish & Chips (gf)                                               18-
freshhaddock, gluten-free batter, tartar & coleslaw

Crispy Haddock                                               17-
pan-friedfillet with a mix of cucumber, tomato, onion, cabbage, & chickpeas with a honeymustard dressing

FishTacos                                                          24-

haddock,shredded fresh & pickled vegetables,  

greenonion crema, sriracha mayo, cilantro, side fries

VeggieTacos                                                    22-

eggplant,shredded fresh & pickled vegetables,  

greenonion crema, goat cheese, hot sauce, side fries

BetweenBread

served with choice of hand cut fries, daily soup orgreens

LobsterRoll                                                         26-
Ryer’slobster, green onions, celery, lemon, herbs, mayo, on garlic butter toasted bun

The Saturday Night Burger                                    18-
saffronaioli, roasted garlic & tomato. red onion, romaine

Add blue cheese, mozza, or bacon 2-

Salami Cristo                                                             15-
egg dipped bun, salami, mozza, mayo & grainy mustard