rhubarb

Begins May 31 2018

Beginnings

Daily Soup, always vegan & gluten free $4/$9

Seafood Chowder (gf) fresh Nova Scotia seafood, veggies, cream and herbs $15/$18

Haddock Stew (gf) tomato, herbs, veggies, parmesan & fresh haddock $11/$15

r Summer Salad spicy tomato puree, tomato, onion, greens, toasted pumpkin seeds, herb goat cheese, lemon vinegrette  $11

Kale Caesar! romaine lettuce, roasted garlic dressing, bacon, parmesan and kale chips $9/$12

Mother Mai I? (v) roasted red pepper hummus, almond stuffed olives & fried bread $11

Garlic Fingers 10" garlic fingers with mozza.. served with donair sauce. add bacon $12
Mussels & Fries, steamed in your choice of wine & garlic or Hell Bay Dark Ale $14

Pate chicken liver pate, rhubarb compote ,crostini $10

Entrée

Fish & Chip (gf) fresh haddock, gluten-free batter, tartar & coleslaw $17

The Portobello Burger (v) topped with hummus, roasted veggies, greens & swiss. $14

The Saturday Night Burger $15

6oz burger topped with our roasted tomato mayo,
greens & red onion.
add cheese…blue, swiss or mozza 2-

Crispy Haddock pan-fried fillet with a mix of cucumber, tomato, onion, cabbage, & chickpeas with a honey mustard dressing $24

Braised Lamb Shank Hell Bay Dark Cream Ale, garlic mashed potato & roasted seasonal veggies $26


Seafood Pasta linguini with lobster, mussels, haddock and smoked salmon tossed in a herb cream sauce, topped with fresh parmesan $29

Beef Brisket cabernet au jus, served with creamy spatzle tossed with sautéed carrots & brussel sprouts $25

At an additional $3 cost, we are happy to split select dishes.