Begins May 31 2018
Daily Soup, always vegan & gluten free
Seafood Chowder (gf) fresh Nova Scotia seafood, veggies, cream and herbs,
Haddock Stew (gf) tomato, herbs, veggies, parmesan & fresh haddock
r Summer Salad spicy tomato puree, tomato, onion, greens, toasted pumpkin seeds, herb goat cheese, lemon vinegrette
Kale Caesar! romaine lettuce, roasted garlic dressing, bacon, parmesan and kale chips
Mother Mai I? (v) roasted red pepper hummus, almond stuffed olives & fried bread
Garlic Fingers 10" garlic fingers with mozza.. served with donair sauce. add bacon
Mussels & Fries, steamed in your choice of wine & garlic or Hell Bay Dark Ale
Pate chicken liver pate, rhubarb compote ,crostini
Fish & Chip (gf) fresh haddock, gluten-free batter, tartar & coleslaw
The Portobello Burger (v) topped with hummus, roasted veggies, greens & swiss.
The Saturday Night Burger
6oz burger topped with our roasted tomato mayo,
greens & red onion.
add cheese…blue, swiss or mozza 2-
Crispy Haddock pan-fried fillet with a mix of cucumber, tomato, onion, cabbage, & chickpeas with a honey mustard dressing
Braised Lamb Shank Hell Bay Dark Cream Ale, garlic mashed potato & roasted seasonal veggies
Seafood Pasta linguini with lobster, mussels, haddock and smoked salmon tossed in a herb cream sauce, topped with fresh parmesan
Beef Brisket cabernet au jus, served with creamy spatzle tossed with sautéed carrots & brussel sprouts
At an additional $3 cost, we are happy to split select dishes.
Indian Harbour, NS B3Z 3P4 902-821-3013
Call for Reservation
Opening at 12:30 on Sunday August 12