rhubarb

Appetizers

Daily Soup (v,gf)         5-/9-

Haddock Stew (gf)     13-/17-tomato, herbs, veggies, parmesan & fresh haddock

Seafood Chowder (gf)      16-/19-
fresh Nova Scotia seafood, veggies, cream and herbs 

Kale Caesar!       10-/13-
romaine lettuce, roasted garlic dressing, bacon,
parmesan and kale chips

Beet Salad(v,gf)           13- 
mixed greens, apple, beets, pumpkin seeds, goat cheese

Mother Mai I? (v)             12-
roasted red pepper hummus, olives & fried bread

Garlic Fingers              12-
garlic butter, mozza ,donair sauce
add bacon  2-

Charcuterie Board     28-

 

Entrees

Fish & Chips (gf)            17-
fresh haddock, gluten-free batter, tartar & coleslaw

Roasted Vegetable Pasta     15-
pesto cream, roasted veggies, gran padano, linguini

Crispy Haddock     15-
panfried, panko, veggie and chick pea salad

The Portobello Burger (v)          16-
roasted red pepper hummus, roasted veggies, 
garlic butter, swiss cheese

The Saturday Night Burger          16-
6oz burger topped with our roasted tomato mayo, 
greens, red onion, side dill pickle 
Add blue, swiss, mozza, bacon or pate  2-

Banhi Mi Sandwich     16-
brisket, slaw, lime mayo, cilantro, pickled onion

BLT     $13
on a house made bun

Lou's Tourtiere    17-

pork, beef, potato, onion, house made pastry