rhubarb

Begins May 31 2018

Beginnings

Daily Soup, always vegan & gluten free

Seafood Chowder (gf) fresh Nova Scotia seafood, veggies, cream and herbs,

Haddock Stew (gf) tomato, herbs, veggies, parmesan & fresh haddock

r Summer Salad spicy tomato puree, tomato, onion, greens, toasted pumpkin seeds, herb goat cheese, lemon vinegrette 

Kale Caesar! romaine lettuce, roasted garlic dressing, bacon, parmesan and kale chips

Mother Mai I? (v) roasted red pepper hummus, almond stuffed olives & fried bread

Garlic Fingers 10" garlic fingers with mozza.. served with donair sauce. add bacon
Mussels & Fries, steamed in your choice of wine & garlic or Hell Bay Dark Ale

Pate chicken liver pate, rhubarb compote ,crostini

Entrée

Fish & Chip (gf) fresh haddock, gluten-free batter, tartar & coleslaw

The Portobello Burger (v) topped with hummus, roasted veggies, greens & swiss.

The Saturday Night Burger

6oz burger topped with our roasted tomato mayo,
greens & red onion.
add cheese…blue, swiss or mozza 2-

Crispy Haddock pan-fried fillet with a mix of cucumber, tomato, onion, cabbage, & chickpeas with a honey mustard dressing

Braised Lamb Shank Hell Bay Dark Cream Ale, garlic mashed potato & roasted seasonal veggies


Seafood Pasta linguini with lobster, mussels, haddock and smoked salmon tossed in a herb cream sauce, topped with fresh parmesan

Beef Brisket cabernet au jus, served with creamy spatzle tossed with sautéed carrots & brussel sprouts

At an additional $3 cost, we are happy to split select dishes.