rhubarb

Appetizers

Daily Soup (v,gf)         5-/9-

Haddock Stew (gf)     13-/17-tomato, herbs, veggies, parmesan & fresh haddock

Seafood Chowder (gf)      16-/19-
fresh Nova Scotia seafood, veggies, cream and herbs 

Kale Caesar!       10-/13-
romaine lettuce, roasted garlic dressing, bacon,
parmesan and kale chips

“r” Fall Salad (v,gf)           13- 
mixed greens,arugula, radish, apple, celery strings,goat cheese, almonds honey vinaigrette

Dragons Breath Cauldron     13-
beef stock, onion, blue cheese pastry

Mother Mai I? (v)             12-
roasted red pepper hummus, olives & fried bread

Garlic Fingers              12-
garlic butter, mozza ,donair sauce
add bacon  2-

Charcuterie Board     28-

Entrees

Fish & Chips (gf)            17-
fresh haddock, gluten-free batter, tartar & coleslaw

Crispy Haddock             25- 
pan-fried fillet with a mix of cucumber, tomato, onion, cabbage, & chickpeas with a honey mustard dressing

Lou's Tourtiere    17-
pork, beef, potato, onion, house made pastry

 

Braised Lamb Shank            27-
Hell Bay Dark Cream Ale, garlic mashed potato, 
roasted root veggies

Beef Short Ribs     26-

blue cheese spatzle, seasonal veggies

Mushroom Rissotto     20-
assorted mushrooms, parmasan

The Portobello Burger (v)           16

roasted red pepper hummus, roasted veggies, 

garlic butter, swiss cheese

The Saturday Night Burger          16-
6oz burger topped with our roasted tomato mayo, 
greens, red onion, side dill pickle 
Add blue, swiss, mozza, bacon or pate  2-