rhubarb

Beginnings

Daily  Soup (gf)                                                   6-/9-
made in a pot!

Haddock Stew (gf)                                             15-/19-
tomato, herbs, veggies, parmesan & fresh haddock
Seafood Chowder (gf)                                       18-/24-
lobster, haddock, smoked salmon, veggies, cream & herbs

Kale Caesar!                                                        12-/15-
romaine lettuce, roasted garlic dressing, bacon, parmesan, kale chips, croutons

Beet Carpaccio                                                  18-
roasted beets,whipped herb goat cheese, candied pecans, balsamic caviar, haskap proseccodrizzle

Mussels                                                                  14-                                                                                              steamed,lobster broth, cream, fresh dill

Mushroom Ragout                                             17- 
field mushrooms, goat cheese, thyme,  truffle polenta

Garlic Fingers                                                        12-

Entrees

Fish & Chips (gf)                                                       17-
fresh haddock, gluten-free batter, tartar &coleslaw

FishTacos                                                                 24-

haddock,shredded fresh & pickled vegetables,  

greenonion crema, sriracha mayo, cilantro, side fries

VeggieTacos                                                          22-

eggplant,shredded fresh & pickled vegetables,  

greenonion crema, goat cheese, hot sauce, side fries

BraisedLamb Shank                                               28-
Hell BayDark Ale, truffle mash potatoes & seasonal veggies

Beef Bolognese                                                       24-
traditional slow simmer Bolognese, penne, goatcheese

Seared Tuna                                                            26-
yellow fin tuna, vegetable couscous, hot&sour dressing, crispy pickled ginger

Crispy Haddock                                                              24-
panko encrusted fillet with a chickpea salad

Steak Frites                                                                28-
7oz flat iron, red wine bordelaise, frites

Lobster Roll                                                                24-  
lobster, green onions, celery, lemon and herbs, mayo, on garlic butter toastedbun

The Saturday Night Burger                                            17-
saffronaioli, roasted garlic & tomato. red onion, romaine