Menu 
Beginnings
Beginnings
Daily Soup (v,gf) 6-/9-
madein a pot!
Haddock Stew (gf) 15-/19-
tomato, herbs, veggies, parmesan & fresh haddock
Seafood Chowder (gf) 18-/24-
lobster, haddock, smoked salmon, veggies,
cream and herbs
Kale Caesar! 13-/15-
romaine lettuce, roasted garlic dressing, bacon,
parmesan, kale chips, croutons
Mushroom Ragout 18-
field mushrooms, goat cheese, thyme, truffle polenta
Garlic Fingers 12-
garlic butter, mozza, donair sauce
add bacon 2-
Mussels (gf) 14-
lobster broth, cream, fresh dill or white wine & garlic
Entrees
Entrees
Fish & Chips (gf) 17-
fresh haddock, gluten-free batter, tartar & coleslaw
Crispy Haddock 17- /24-
pan-fried fillet with a mix of cucumber, tomato, onion,
cabbage, &chickpeas, honey mustard dressing
Fish Tacos 24-
haddock, shredded fresh & pickled vegetables,
green onion crema, sriracha mayo, cilantro, side fries
Veggie Tacos 22-
eggplant, shredded fresh & pickled vegetables,
greenonion crema, goat cheese, hot sauce, side fries
Seafood Pasta 30-
linguini, lobster, mussels, haddock, smoked salmon, herb cream sauce, parmesan
Braised Lamb Shank 28-
Hell Bay Dark Ale, truffle mash potatoes & seasonal veggies
Between Bread
served with choice of hand cut fries, daily soup or greens
Lobster Roll 25-
Ryer’s lobster, green onions, celery, lemon, herbs, mayo,
on garlic butter toasted bun
The Saturday Night Burger 17-
saffron aioli, roasted garlic & tomato. red onion, romaine
Add blue cheese, mozza, or bacon 2-
substitutions: caesar salad 4- chowder 7-gluten-free bun 3-

Indian Harbour, NS B3Z 3P4 902-821-3013
Call for Reservation
Walk-Ins Welcome
Kid-Friendly
Outdoor Seating
Monday: Closed
Tuesday–Saturday: 12pm–8pm
Sunday: 10am–6pm