rhubarb

Beginnings

Beginnings

Daily Soup (v,gf)                                              6-/9-
madein a pot!

Haddock Stew (gf)                                         15-/19-
tomato, herbs, veggies, parmesan & fresh haddock

Seafood Chowder (gf)                                   18-/24-
lobster, haddock, smoked salmon, veggies,
cream and herbs

Kale Caesar!                                                   13-/15-
romaine lettuce, roasted garlic dressing, bacon,
parmesan, kale chips, croutons

Mushroom Ragout                                          18-

field mushrooms, goat cheese, thyme, truffle polenta

Garlic Fingers                                                      12-

garlic butter, mozza, donair sauce
add bacon 2-

Mussels (gf)                                                               14-

lobster broth, cream, fresh dill or white wine & garlic

Entrees

Entrees

Fish & Chips (gf)                                                 17-
fresh haddock, gluten-free batter, tartar & coleslaw

Crispy Haddock                                            17- /24-
pan-fried fillet with a mix of cucumber, tomato, onion,

cabbage, &chickpeas, honey mustard dressing

Fish Tacos                                                          24-

haddock, shredded fresh & pickled vegetables,  

green onion crema, sriracha mayo, cilantro, side fries

Veggie Tacos                                                    22-

eggplant, shredded fresh & pickled vegetables,  

greenonion crema, goat cheese, hot sauce, side fries

Seafood Pasta                                                           30-
linguini, lobster, mussels, haddock, smoked salmon, herb cream sauce, parmesan

Braised Lamb Shank                                           28-
Hell Bay Dark Ale, truffle mash potatoes & seasonal veggies

Between Bread

served with choice of hand cut fries, daily soup or greens

Lobster Roll                                                         25-
Ryer’s lobster, green onions, celery, lemon, herbs, mayo,

 on garlic butter toasted bun

The Saturday Night Burger                                    17-
saffron aioli, roasted garlic & tomato. red onion, romaine

Add blue cheese, mozza, or bacon 2-

substitutions: caesar salad 4- chowder 7-gluten-free bun 3-